Do frozen vegetables contain additives?

In the category: Antarctic foods and frozen vegetables

When freezing vegetables no additieves, preservatives, artificial colours or flavours are used. The vegetables are frozen just as they are, completely natural. As the freezing is done so fast, the cell structure of the vegetables is optimally preserved, so that only few nutrients get lost during thawing and preparing the food. In spite of the absence of preservatives, our frozen vegetables and fruit can be conserved for an average of two years.